Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.

Basmati rice cooked with mushroom, bay leaves, cloves, cinnamon and cardamom.

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.

Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp served with minty yoghurt dip.

Popular Indian tea time starter cubes of chicken dipped in rich battered of Gram flour with Mango powder, Anar dana, Cumin powder, red chilli and spices, deep fried.

Cod or haddock, doused in a plethora of spices, lime and chilli gram flour deep fried, best served outside every off-license in the Punjab region.