Diary, Nuts, Mild CreamyPaupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
Dairy, Nuts, Mild & CreamyBarbequed chicken tikka’s in a tomato butter cream sauce enhanced with garam malasa and herbal fenugreek.
Dairy, MediumChicken Tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
Dairy, MediumBarbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masla finished with a touch of yoghurt and cream.
Nuts, MediumFresh chicken tikka cooked with almond, salt, chilli, fennel seed, cumin, garam masala, touch of vinegar and touch of coconut milk.
Medium, HotA Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
Medium, HotChicken tikka cooked with onion, ginger, garlic, mixed bell peppers broiled coriander, peppercorn and chilli.
Medium, HotChicken cubes cooked in fiery brown curry flavoured with peppercorns, chilli flakes, coriander, ginger, garlic, brown sauce, madras touch.
Medium, HotBBQ Chicken cooked with scallions, peppers, tomatoes, mushrooms, ginger garlic and spice.
Very Very HotA rich spicy dish for spice lover, cooked in an onion, tomato sauce with hottest chilli and spice.
Diary, Nuts, MildA rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
Medium, HotChicken tikka cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and garam masala.
Mild, Medium, Nuts, DairyChicken breasts stuffed rolled and braised in tangy marination, masked and touch of cream in tomato sauce.