Categories
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Starters ↓
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Vegetarian Dishes ↓
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Biryani Dishes ↓
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Rice ↓
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Breads ↓
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Sundaries ↓
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Chicken Dishes ↓
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Lamb Dishes ↓
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Sea Food Dishes ↓
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Oriental House ↓
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Beef Dishes ↓
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Drinks ↓
Lamb Dishes
Lamb Shahjehani
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
€ 8.50
Gosht Shabnam
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
€ 8.50
Lamb Roganjosh
Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€ 8.50
Saag Ghost
A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
€ 8.50
Lamb Chettinad
A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€ 8.50
Dal Gosht
Pot roast Lamb cooked with a combination of three
lentil moong, masoor split Bengal tempered with
garlic, cumin and red chillies.
Pot roast Lamb cooked with a combination of three
lentil moong, masoor split Bengal tempered with
garlic, cumin and red chillies.
€ 8.50
Phali Gosht
Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Bindi Gosht
Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Mutter Gosht
Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
€ 8.95
Lamb With Steam Veg
Lamb cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
Lamb cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50
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