Categories

Lamb Dishes

Lamb Shahjehani A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
€ 8.50
Gosht Shabnam A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
€ 8.50
Lamb Roganjosh Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€ 8.50
Saag Ghost A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
€ 8.50
Lamb Chettinad A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€ 8.50
Dal Gosht Pot roast Lamb cooked with a combination of three lentil moong, masoor split Bengal tempered with garlic, cumin and red chillies.
€ 8.50
Phali Gosht Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Bindi Gosht Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Mutter Gosht Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
€ 8.95
Lamb With Steam Veg Lamb cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50

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