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Our Menu

Ragda Patties Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.
€ 3.50
Vegetables Bhajiyas - 6 pcs Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp served with minty yoghurt dip.
€ 3.50
Veg Momos A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, Beans sprout, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and Soya, encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
€ 3.90
Badishahi Kebab Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
€ 4.50
Tandoori Chicken Tikka Cubes of chicken tenderised overnight in a marinade of ginger, garlic, Chillies, limejuice, mustard and garam masla, grilled to perfection. An all time favourite.
€ 4.50
Prawn Momos Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripua pineapple and crushed chilli preserve.
€ 4.50
Chicken Pakora Popular Indian tea time starter cubes of chicken dipped in rich battered of Gram flour with Mango powder, Anar dana, Cumin powder, red chilli and spices, deep fried.
€ 4.75
Malai Tikka Unique creamy margination with touch of saffron cardamom, Fennel seed, Almond Ground, Coconut, Fresh cream BBQ in clay oven..
€ 5.50
Fish Amritsari Cod or haddock, doused in a plethora of spices, lime and chilli gram flour deep fried, best served outside every off-license in the Punjab region.
€ 4.95
Nandu Vada Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip.
€ 5.50
Achari Mix Platter Arrogant exhibition to show off our tandoor prowess on a plate. Chicken Tikka, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.
€ 7.50
Meat Samosa Lamb mince and potato with indian spices traditional style wrapped in a pastry deep fried.
€ 4.50
Lamb Botti Lamd diced marinated with red chilli, cumin, mix spice yoghurt and touch of vinegar BBQ in a clay oven.
€ 5.50
Veg Samosa Mix Vegetables with Indian spices traditional style wrap in a pastry deep fried.
€ 3.50
Dal Palak Chana Dal cooked with spinach, flavoured with ginger, garlic and onion, finished with butter and touch of cream.
€ 6.50
Veg Korma Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€ 6.50
Aloo Phali Fresh long green beans cooked with potato in onion and tomato sauce with some special flavoured spices.
€ 5.90
Mutter Aloo Gobi Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.
€ 6.50
Aloo Gobi Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.
€ 6.50
Aloo Jeera Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and limejuice.
€ 5.50
Bindi Achari Fried okras in a tangy masala with mango powder and pickling spices Comprising of mustard, cumin, fenugreek and onion seeds.
€ 7.00
Bindi Cholay Lady finger cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chic peas cooked with lady finger.
€ 7.00
Mutter Paneer Green peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.
€ 6.95
Paneer Jalfrezi Green peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.
€ 6.95
Chana Masala Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and ginger.
€ 6.50
Korma Literally means Korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€ 4.00
Palak Paneer Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
€ 6.95
Bombay Aloo Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.
€ 5.50
Vegetable Makhanwala Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
€ 6.95
Mammys Veg and Potato Curry An utterly delicious vegetable and potato curry presented as cooked by Indian mothers in a majority of households! ‘Classic example of authentic ‘Home Style’ Indian cooking.
€ 6.50
Dal A combination of three Lentils Moong, Masoor and split Bengal gram dal tempered with garlic, Cumin and red chillis.
€ 6.50
Lamb Biryani Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 10.50
Chicken Tikka Biryani Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 9.95
Beef Biryani Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 9.95
Prawn Biryani Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 11.50
Student Biryani Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 8.50
Steam Rice Basmati Rice, Plain steamed.
€ 1.30
Pilau Rice Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.
€ 1.50
Limbu Bhaat Boiled rice tossed in lime juice, curry leaves, peanuts and five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds.
€ 1.90
Veg Fried Rice Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Egg Fried Rice Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Mushroom Fried Rice Basmati rice cooked with mushroom, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Plain Naan A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
€ 1.70
Garlic Naan Naan with a medley of garlic.
€ 2.40
Garlic Coriander Naan Naan with a medley of garlic and fresh coriander
€ 2.40
GOC Naan Naan with a medley of garlic, red onions and fresh coriander.
€ 2.50
Samarkhand Naan A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
€ 3.00
Goat Cheese Kulcha Naan bread stuffed with grated goat’s cheese, chopped red onion and scallions.
€ 3.00
Keema Naan Naan bread stuffed with fresh lamb mince, chilli spices and fresh coriander.
€ 3.00
Tandoori Roti This rustic bread is made of whole-wheat and is staple of Raikas camel breeding tribe of the Thar Desert.
€ 1.90
Raita Whipped yogurt with chopped cucumber, tomatoes, coriander and onions with mild spice.
€ 2.50
Chips Chips
€ 2.00
Two Poppadoms and Chutney Two Poppadoms and Chutney
€ 1.90
Chicken Avadh Paupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
€ 9.50
Chicken Tikka Masala Barbequed chicken tikka’s in a tomato butter cream sauce enhanced with garam malasa and herbal fenugreek.
€ 8.50
Murg Haryali Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
€ 8.50
Desi Masala Chicken Tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€ 8.95
Murg Husseini Barbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masla finished with a touch of yoghurt and cream.
€ 8.50
Murg Dilruba Fresh chicken tikka cooked with almond, salt, chilli, fennel seed, cumin, garam masala, touch of vinegar and touch of coconut milk.
€ 8.95
Murg Nizami A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
€ 7.90
Chicken Achari Most cultural style when friend and family together with full spice of dish with mouth-watering taste BBQ chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam masala and lovely tangy.
€ 7.90
Chicken Balti Chicken tikka cooked with onion, ginger, garlic, mixed bell peppers broiled coriander, peppercorn and chilli.
€ 8.50
Chicken Madras Chicken cubes cooked in fiery brown curry flavoured with peppercorns, chilli flakes, coriander, ginger, garlic, brown sauce, madras touch.
€ 8.50
Chicken Jalfarzi Chicken Tikka tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
€ 8.50
Chicken Bhuna BBQ Chicken cooked with scallions, peppers, tomatoes, mushrooms, ginger garlic and spice.
€ 8.50
Chicken Vindaloo A rich spicy dish for spice lover, cooked in an onion, tomato sauce with hottest chilli and spice.
€ 8.50
Chicken Korma A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€ 8.50
Chicken With Steam Veg Mild chicken /Lamb/Beef cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50
Murgh Daal Chicken tikka cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and garam masala.
€ 8.50
Chicken Kadhai BBQ Chicken cooked with ginger, garlic, onion and tomato sauce, bell peppers, kasoori methi and peppercorns.
€ 8.50
Chicken Roganjosh Tomato and onion sauce ginger, garlic, garam masala with touch of cinnamon and fresh coriander.
€ 8.50
Chicken Pasanda Chicken breasts stuffed rolled and braised in tangy marination, masked and touch of cream in tomato sauce.
€ 9.50
Chicken Dopiaza Chicken Tikka cooked with cube Onion,Fresh Coriander cumin seeds red chilli and Mix spices
€ 8.50
Lamb Shahjehani A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
€ 8.50
Gosht Shabnam A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
€ 8.50
Lamb Roganjosh Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€ 8.50
Saag Ghost A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
€ 8.50
Lamb Chettinad A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€ 8.50
Dal Gosht Pot roast Lamb cooked with a combination of three lentil moong, masoor split Bengal tempered with garlic, cumin and red chillies.
€ 8.50
Phali Gosht Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Bindi Gosht Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Mutter Gosht Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
€ 8.95
Lamb With Steam Veg Lamb cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50
Tandoori King Prawn Makhani Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable ‘char grilled’ flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
€ 12.50
Prawn Patiya Hot, sweet ‘n’ sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
€ 9.50
Prawn Korma A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€ 9.50
Bengali Fish Curry From the sunderban delta comes this dish, a Bengali fish curry in which Red Snapper is shallow fried in a trio of turmeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.
€ 9.50
Prawn Balti Warm Water Tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
€ 9.50
Prawn Bazori Prawn cooked with mild chilli,cumin powder, ground almond, onion and Tomato sauce with touch of coconut milk.
€ 9.50
Thai Green Chicken Curry Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 8.50
Thai Green Prawn Curry Warm water tiger prawns cooked in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 9.50
Indonesian Chicken Satay Corn feed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.
€ 8.50
Thai Chicken Red Curry Chicken braised in cumin powder cooked in a Thai red chilli flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 8.50
Beef Jalferzi Tender pieces of 100% Irish beef tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
€ 8.50
Beef Pandoo Noisettes of beef curried in fiery chilli sauce, recommended for all you vindaloo lovers.
€ 8.50
Desi Beef Masala Beef Diced cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€ 8.50
Beef Bazori Beef Diced cooked with mild chilli, cumin powder, ground almond, onions and tomato sauce with touch of coconut milk.
€ 9.50
Mango Lassi Mango Lassi
€ 3.00
Coke can Coke can
€ 1.00
Diet Coke can Diet Coke can
€ 1.00
Seven Up can Seven Up can
€ 1.00
Club Orange Club Orange
€ 1.00

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limerick, Ireland

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Telephone : +1 123 456 789

Fax : +1 123 456 789

E-mail : anziait@anziait.com