Categories

Our Menu

Ragda Patties Ragda Patties

Gluten

Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind and molasses chutney and gram flour angel hair.
€ 3.50
Vegetables Bhajiyas - 6 pcs Vegetables Bhajiyas - 6 pcs

Seasonal mixed vegetables, finely sliced, dabbed in a spicy gram flour batter, fried until crisp served with minty yoghurt dip.
€ 3.50
Veg Momos Veg Momos

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, Beans sprout, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and Soya, encased in crisp pastry parcels, served with a Tripura Pineapple and crushed chilli preserve.
€ 3.90
Badishahi Kebab Badishahi Kebab

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed with a stuffing of spinach and cottage cheese served with cool mint chutney.
€ 4.50
Tandoori Chicken Tikka Tandoori Chicken Tikka

Dairy

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, Chillies, limejuice, mustard and garam masla, grilled to perfection. An all time favourite.
€ 4.50
Prawn Momos Prawn Momos

Gluten, Soya, Shellfish

Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripua pineapple and crushed chilli preserve.
€ 4.50
Chicken Pakora Chicken Pakora

Popular Indian tea time starter cubes of chicken dipped in rich battered of Gram flour with Mango powder, Anar dana, Cumin powder, red chilli and spices, deep fried.
€ 4.75
Malai Tikka Malai Tikka

Dairy, Nuts, Mild

Unique creamy margination with touch of saffron cardamom, Fennel seed, Almond Ground, Coconut, Fresh cream BBQ in clay oven..
€ 5.50
Fish Amritsari Fish Amritsari

Shellfish

Cod or haddock, doused in a plethora of spices, lime and chilli gram flour deep fried, best served outside every off-license in the Punjab region.
€ 4.95
Nandu Vada Nandu Vada

Soya, Fish, Gluten

Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip.
€ 5.50
Achari Mix Platter Achari Mix Platter

Dairy, Nuts

Arrogant exhibition to show off our tandoor prowess on a plate. Chicken Tikka, Badshahi Kebab, Tandoori King Prawns and our own signature Gulla Kebab. Comes with a crunchy green salad and a cool mint and yoghurt chutney.
€ 7.50
Meat Samosa Meat Samosa

Gluten

Lamb mince and potato with indian spices traditional style wrapped in a pastry deep fried.
€ 4.50
Lamb Botti Lamb Botti

Dairy

Lamd diced marinated with red chilli, cumin, mix spice yoghurt and touch of vinegar BBQ in a clay oven.
€ 5.50
Veg Samosa Veg Samosa

Gluten

Mix Vegetables with Indian spices traditional style wrap in a pastry deep fried.
€ 3.50
Dal Palak Dal Palak

Chana Dal cooked with spinach, flavoured with ginger, garlic and onion, finished with butter and touch of cream.
€ 6.50
Veg Korma Veg Korma

Dairy, Nuts, Creamy, Mild

Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€ 6.50
Aloo Phali Aloo Phali

Medium, Hot

Fresh long green beans cooked with potato in onion and tomato sauce with some special flavoured spices.
€ 5.90
Mutter Aloo Gobi Mutter Aloo Gobi

Medium, Hot

Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.
€ 6.50
Aloo Gobi Aloo Gobi

Medium, Hot

Potatoes, green peas and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation.
€ 6.50
Aloo Jeera Aloo Jeera

Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander and limejuice.
€ 5.50
Bindi Achari Bindi Achari

Fried okras in a tangy masala with mango powder and pickling spices Comprising of mustard, cumin, fenugreek and onion seeds.
€ 7.00
Bindi Cholay Bindi Cholay

Lady finger cooked in onion and tomato sauce with red chilli, garam masala and a touch of javitri or chic peas cooked with lady finger.
€ 7.00
Mutter Paneer Mutter Paneer

Medium, Hot

Green peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.
€ 6.95
Paneer Jalfrezi Paneer Jalfrezi

Medium

Green peas and home-made cheese cooked with chilli, cumin, fenugreek leaves and tomato onion sauce.
€ 6.95
Chana Masala Chana Masala

Dairy, Medium, Hot

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and ginger.
€ 6.50
Korma Korma

Diary, Nuts, Mild

Literally means Korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
€ 4.00
Palak Paneer Palak Paneer

Dairy, Creamy, Mild

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
€ 6.95
Bombay Aloo Bombay Aloo

Medium, Hot

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.
€ 5.50
Vegetable Makhanwala Vegetable  Makhanwala

Dairy, Nuts, Creamy, Mild

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
€ 6.95
Mammys Veg and Potato Curry Mammys Veg and Potato Curry

An utterly delicious vegetable and potato curry presented as cooked by Indian mothers in a majority of households! ‘Classic example of authentic ‘Home Style’ Indian cooking.
€ 6.50
Dal Dal

A combination of three Lentils Moong, Masoor and split Bengal gram dal tempered with garlic, Cumin and red chillis.
€ 6.50
Lamb Biryani Lamb Biryani

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 9.50
Chicken Tikka Biryani Chicken Tikka Biryani

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 8.99
Beef Biryani Beef Biryani

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 9.50
Prawn Biryani Prawn Biryani

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 11.50
Student Biryani Student Biryani

Biryani is a meal itself, invented during the great famine of the 18th Century in central India, Rice, spices, herbs and meats or vegetables were layered and steamed cooked in massive community pots to provide a nourishing meal for everyone.
€ 8.50
Steam Rice Steam Rice

Basmati Rice, Plain steamed.
€ 1.80
Pilau Rice Pilau Rice

Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.
€ 1.99
Limbu Bhaat Limbu Bhaat

Dairy

Boiled rice tossed in lime juice, curry leaves, peanuts and five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds.
€ 2.50
Veg Fried Rice Veg Fried Rice

Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Egg Fried Rice Egg Fried Rice

Basmati rice cooked with egg, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Mushroom Fried Rice Mushroom Fried Rice

Basmati rice cooked with mushroom, bay leaves, cloves, cinnamon and cardamom.
€ 2.75
Plain Naan Plain Naan

Dairy, Eggs, Gluten

A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the tandoor.
€ 1.99
Garlic Naan Garlic Naan

Dairy, Eggs, Gluten

Naan with a medley of garlic.
€ 2.40
Garlic Coriander Naan Garlic Coriander Naan

Dairy, Eggs, Gluten

Naan with a medley of garlic and fresh coriander
€ 2.40
GOC Naan GOC Naan

Dairy, Eggs, Gluten

Naan with a medley of garlic, red onions and fresh coriander.
€ 2.50
Samarkhand Naan Samarkhand Naan

Dairy, Eggs, Gluten

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
€ 3.00
Goat Cheese Kulcha Goat Cheese Kulcha

Dairy, Eggs, Gluten

Naan bread stuffed with grated goat’s cheese, chopped red onion and scallions.
€ 3.00
Keema Naan Keema Naan

Dairy, Eggs, Gluten

Naan bread stuffed with fresh lamb mince, chilli spices and fresh coriander.
€ 3.00
Tandoori Roti Tandoori Roti

Gluten

This rustic bread is made of whole-wheat and is staple of Raikas camel breeding tribe of the Thar Desert.
€ 1.90
Raita Raita

Dairy

Whipped yogurt with chopped cucumber, tomatoes, coriander and onions with mild spice.
€ 2.50
Chips Chips

Chips
€ 2.00
Two Poppadoms and Chutney Two Poppadoms and Chutney

Two Poppadoms and Chutney
€ 1.90
Chicken Avadh Chicken Avadh

Diary, Nuts, Mild Creamy

Paupiettes of chicken Supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
€ 9.50
Chicken Tikka Masala Chicken Tikka Masala

Dairy, Nuts, Mild & Creamy

Barbequed chicken tikka’s in a tomato butter cream sauce enhanced with garam malasa and herbal fenugreek.
€ 8.50
Murg Haryali Murg Haryali

Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream.
€ 8.50
Desi Masala Desi Masala

Dairy, Medium

Chicken Tikkas cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€ 8.95
Murg Husseini Murg Husseini

Dairy, Medium

Barbequed chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes. Flavoured with cumin, coriander and garam masla finished with a touch of yoghurt and cream.
€ 8.50
Murg Dilruba Murg Dilruba

Nuts, Medium

Fresh chicken tikka cooked with almond, salt, chilli, fennel seed, cumin, garam masala, touch of vinegar and touch of coconut milk.
€ 8.95
Murg Nizami Murg Nizami

Medium, Hot

A Popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
€ 7.90
Chicken Achari Chicken Achari

Most cultural style when friend and family together with full spice of dish with mouth-watering taste BBQ chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam masala and lovely tangy.
€ 7.90
Chicken Balti Chicken Balti

Medium, Hot

Chicken tikka cooked with onion, ginger, garlic, mixed bell peppers broiled coriander, peppercorn and chilli.
€ 8.50
Chicken Madras Chicken Madras

Medium, Hot

Chicken cubes cooked in fiery brown curry flavoured with peppercorns, chilli flakes, coriander, ginger, garlic, brown sauce, madras touch.
€ 8.50
Chicken Jalfarzi Chicken Jalfarzi

Chicken Tikka tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
€ 8.50
Chicken Bhuna Chicken Bhuna

Medium, Hot

BBQ Chicken cooked with scallions, peppers, tomatoes, mushrooms, ginger garlic and spice.
€ 8.50
Chicken Vindaloo Chicken Vindaloo

Very Very Hot

A rich spicy dish for spice lover, cooked in an onion, tomato sauce with hottest chilli and spice.
€ 8.50
Chicken Korma Chicken Korma

Diary, Nuts, Mild

A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€ 8.50
Chicken With Steam Veg Chicken With Steam Veg

Mild chicken /Lamb/Beef cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50
Murgh Daal Murgh Daal

Medium, Hot

Chicken tikka cooked with combination of three lentils moong, masoor, channa daal tempered with garlic, red chilli, cumin seeds and garam masala.
€ 8.50
Chicken Kadhai Chicken Kadhai

BBQ Chicken cooked with ginger, garlic, onion and tomato sauce, bell peppers, kasoori methi and peppercorns.
€ 8.50
Chicken Roganjosh Chicken Roganjosh

Tomato and onion sauce ginger, garlic, garam masala with touch of cinnamon and fresh coriander.
€ 8.50
Chicken Pasanda Chicken Pasanda

Mild, Medium, Nuts, Dairy

Chicken breasts stuffed rolled and braised in tangy marination, masked and touch of cream in tomato sauce.
€ 9.50
Chicken Dopiaza Chicken Dopiaza

Medium

Chicken Tikka cooked with cube Onion,Fresh Coriander cumin seeds red chilli and Mix spices
€ 8.50
Lamb Shahjehani Lamb Shahjehani

Diary, Nuts, Medium

A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots originating in the royal kitchen of the emperor Shah Jehan.
€ 8.50
Gosht Shabnam Gosht Shabnam

Dairy

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander.
€ 8.50
Lamb Roganjosh Lamb Roganjosh

Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander.
€ 8.50
Saag Ghost Saag Ghost

Mustard, Medium, Hot

A unique Punjabi lamb dish – pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the Pungent mustard, imported from India.
€ 8.50
Lamb Chettinad Lamb Chettinad

Hot & Spicy

A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp.
€ 8.50
Dal Gosht Dal Gosht

Pot roast Lamb cooked with a combination of three lentil moong, masoor split Bengal tempered with garlic, cumin and red chillies.
€ 8.50
Phali Gosht Phali Gosht

Medium, Hot

Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Bindi Gosht Bindi Gosht

Traditional home style curry green beans/(okra)lady finger cooked with roasted lamb in onion and tomato sauce with red chilli and touch of javitri.
€ 8.95
Mutter Gosht Mutter Gosht

Medium, Hot

Lamb dice cooked with green peas, cumin seeds, coriander, ginger garlic and chilli with or without potatoes.
€ 8.95
Lamb With Steam Veg Lamb With Steam Veg

Lamb cooked with steam mix veg in mild spices of dry light onion and tomato sauce.
€ 8.50
Tandoori King Prawn Makhani Tandoori King Prawn Makhani

Jumbo king prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable ‘char grilled’ flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
€ 12.50
Prawn Patiya Prawn Patiya

Dairy, Soya, Fish, Hot & Spicy

Hot, sweet ‘n’ sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine.
€ 9.50
Prawn Korma Prawn Korma

Diary, Nuts, Mild

A rich creamy dish cooked with almond, coconut, cardamom, kewara and ground onion and fresh cream.
€ 9.50
Bengali Fish Curry Bengali Fish Curry

Soya, Shellfish, Hot

From the sunderban delta comes this dish, a Bengali fish curry in which Red Snapper is shallow fried in a trio of turmeric, ginger and milled mustard, then simmered in a tomato cumin sauce flavoured with Indian pickling five spices.
€ 9.50
Prawn Balti Prawn Balti

Soya, Fish, Medium, Hot

Warm Water Tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
€ 9.50
Prawn Bazori Prawn Bazori

Soya, Fish, Nuts, Mild

Prawn cooked with mild chilli,cumin powder, ground almond, onion and Tomato sauce with touch of coconut milk.
€ 9.50
Thai Green Chicken Curry Thai Green Chicken Curry

Soya, Gluten, Medium, Hot

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 8.50
Thai Green Prawn Curry Thai Green Prawn Curry

Soya, Gluten, Medium, Hot

Warm water tiger prawns cooked in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 9.50
Indonesian Chicken Satay Indonesian Chicken Satay

Soya, Nuts, Mild, Medium

Corn feed fresh chicken cooked, topped with a sweet and sour peanut sauce with capsicum and frizzled chives.
€ 8.50
Thai Chicken Red Curry Thai Chicken Red Curry

Soya, Gluten, Mild, Medium

Chicken braised in cumin powder cooked in a Thai red chilli flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk.
€ 8.50
Beef Jalferzi Beef Jalferzi

Tender pieces of 100% Irish beef tossed in an onion and tomato Sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
€ 8.50
Beef Pandoo Beef Pandoo

Noisettes of beef curried in fiery chilli sauce, recommended for all you vindaloo lovers.
€ 8.50
Desi Beef Masala Desi Beef Masala

Dairy, Medium

Beef Diced cooked with cloves, coriander, ginger, garlic, fresh green chillies in Tomato and onion sauce with beautiful mint flavour.
€ 8.50
Beef Bazori Beef Bazori

Nuts, Mild, Medium, Hot

Beef Diced cooked with mild chilli, cumin powder, ground almond, onions and tomato sauce with touch of coconut milk.
€ 9.50
Mango Lassi Mango Lassi

Mango Lassi
€ 3.00
Coke can Coke can

Coke can
€ 1.00
Diet Coke can Diet Coke can

Diet Coke can
€ 1.00
Seven Up can Seven Up can

Seven Up can
€ 1.00
Club Orange Club Orange

Club Orange
€ 1.00

get in touch

address

56/57 The Orchard,

Castletroy,

Limerick

Contact

Enquiries
Telephone : +061 333 473

Award Winning Restuarant Chef Now In Castletroy

E-mail : anziait@anziait.com